AMIROVA, M.; SHAUENOVA, G.; URAKOVA YANC, L. The Artifact Value of the Types of Dishes in the Turkic Culture . Bulletin of the L.N. Gumilyov Eurasian National University. Political Science. Regional Studies. Oriental Studies. Turkology Series., [S. l.], v. 151, n. 2, p. 315–324, 2025. DOI: 10.32523/2616-6887-2025-151-2-315-324. Disponível em: https://bulpolit.enu.kz/index.php/main/article/view/897. Acesso em: 8 sep. 2025.